Club 30's "Kill the Boredom Demon" Jive Pad 148th Edition

last SG · 2011-04-28T16:12:39+00:00

The most sian thing is early in the morning you rush to workThan you realised the route you take to walk to the office has been blocked off and you see polic...

elindra SG

everyone got different defination of nice looking things...

For example, a fish swimming in a tank is nice to you... While a fish, freshly steamed and done correctly in teochew style is nice...

Ya la

And strangely when it comes to steamed fish, despite me being a Teochew, I don't like the Teochew style of steamed fish.

Prefer HK file

sbst275 SG

Ya la

And strangely when it comes to steamed fish, despite me being a Teochew, I don't like the Teochew style of steamed fish.

Prefer HK file

I still prefer Teochew style, the soup base can be drunk

SBS2601D SG

I think I pulled a muscle in my left leg....walking hurts like mad now.

sbst275 SG

now the KTM tickets are selling out fast

elindra SG

I still prefer Teochew style, the soup base can be drunk

The reason why I don't like the Teochew Style is that I really hate the taste of that preserved plum in there

sbst275 SG

The reason why I don't like the Teochew Style is that I really hate the taste of that preserved plum in there

I dun have the the habit of adding it

preserved veg yes

elindra SG

I dun have the the habit of adding it

preserved veg yes

i also no like the preserved veg

sbst275 SG

i also no like the preserved veg

wash lor

elindra SG

wash lor

Easier to just order or cook HK style like that

sbst275 SG

Easier to just order or cook HK style like that

wahah.. Teochew style need time and effort to prep one

Never tried Canto style, but I guess e thing lies w/ e soy sauce right?

^Acid^ aka s|aO^eH~ SG

I dun mind preserved plum or preserved vege...

as long as it's not preserved fish can liaox

elindra SG

wahah.. Teochew style need time and effort to prep one

Never tried Canto style, but I guess e thing lies w/ e soy sauce right?

Ya as long you have good soysauce and don't oversteam yr fish can liao

^Acid^ aka s|aO^eH~ SG

wahah.. Teochew style need time and effort to prep one

Never tried Canto style, but I guess e thing lies w/ e soy sauce right?

hot oil and soy sauce...

I like too... but only certain "atas" hotel de...

sbst275 SG

Ya as long you have good soysauce and don't oversteam yr fish can liao

those PRC glass bottle one har?

I realised our local ones are very 'dark'.

^Acid^ aka s|aO^eH~ SG

those PRC glass bottle one har?

I realised our local ones are very 'dark'.

I hope PRC ones are not made with inks, rubbish or other chemicals

sbst275 SG

e Taiwan food scare now beri jialat

can't be helped cos they're very independent in food manufacturing.

elindra SG

This Article is LOL

Anyway since it's on Steven Lim I'll let u guys clicky. LOL his delusions are very serious

elindra SG

those PRC glass bottle one har?

I realised our local ones are very 'dark'.

No not Pearl River

Local ones also have lighter ones that are good but they deliver to yr house cannot be bought off shelves

sbst275 SG

No not Pearl River

Local ones also have lighter ones that are good but they deliver to yr house cannot be bought off shelves

Those tat cater to industries one har?

^Acid^ aka s|aO^eH~ SG

This Article is LOL

Anyway since it's on Steven Lim I'll let u guys clicky. LOL his delusions are very serious

No Steven Lim gifs allowed here :P ~ Elindra

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